The menu runs the gamut from Thai-inspired Chicken Bo Ssäm to Italian-ish trofie pasta with arugula pesto, but our favorite way to experience Central Provisions is at the salvaged-wood chef's counter, watching Gould's intricate crudo preparations-informed by his days working at Boston restaurateur Ken Oringer's sushi bar, Uni-fly out of the kitchen. Photo: Kevin Marple/Courtesy CBD ProvisionsĬentral Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über-conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and-this being Maine-seafood delivery. We Love: That CBD Provisions does indeed make its own provisions-jars of pickled vegetables line the walls of the space.ġ530 Main Street, Dallas, TX -> Map It! 21 Make a Reservation on OpenTable What to Order: Nduja pimento cheese toast black-eyed pea hummus butcher's steak with mole poblano Look for us hunkered down over CBD's Berkshire pork-head carnitas, a dish that represents the cooking at its best: funky, elevated nose-to-tail eating with a decidedly fresh feel. The space is huge, with soaring ceilings, exposed brick, and salvaged wood. The menu nods to the local bounty, featuring regional meat and produce-you're just as likely to find yourself snacking on zippy house-fermented okra as you are ultra-porky pig's tails. "Wife Hales" on the menu) homemade waffle fortune cookies with quirky sayings: "To truly find yourself you should play hide-and-seek alone."ģ451 NE 1st Avenue, Miami, FL -> Map It! 30 ĬBD Provisions filters big flavors through a local/seasonal lens to create a modern Texas brasserie that has us seriously questioning our devotion to Austin's better-hyped food scene. What to Order: Pan-fried pork cheek dumplings rib eye with black bean sauce and cumin tots Sichuan twice-cooked brussels sprouts And with fresh, inventive dishes like smacked cucumber pungent with smoked garlic or lobster fried rice, it's hard to go wrong with any of them-just pick your fire level and dive in. The graffitied interior (complete with hanging portraits of Chuck Norris, Keith Richards, and Bruce Lee) is playful and laid-back, but the real draw is the drop-dead, seriously delicious food. ![]() With his thoughtful spins on classic take-out flavors (think pastrami wonton soup, kung pao chicken with rabbit instead of bird), chef Richard Hales ups the Chinese food and dim sum game in Midtown Miami. We Love: That the former 19th-century foundry that houses Acorn is also an artisan food market, with a bakery, a butcher, a coffee roaster, and more food-geek essentials.ģ350 Brighton Boulevard, Denver, CO -> Map It! 72 Make a Reservation on OpenTableĬlick here to see all 50 nominees as a list. ![]() What to Order: Rosie's Return (gin, rosé, rose water…) lamb "shawarma" with watermelon, cucumber, and feta oak-grilled chicken with bread pudding ![]() As at Oak, its sister spot in Boulder, the menu is defined by a wood-burning oven: Local ingredients ranging from summer squash to bone marrow to a 36-ounce rib eye all get cozy with the fire, with predictably tasty results. The best way to experience Acorn? Grab a seat at the bar in this soaring industrial space-all exposed brick, concrete floors, and sculptural ductwork-and go deep on the creative, seasonal cocktail list while simultaneously working your way through the small plates and larger, shareable entrées.
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